Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy
Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies on top are soft and salty with the miso glaze. A great combination. Enjoy! Recipe: