A self-saucing chocolate pudding cake so good, it rises above all other chocolate desserts. This recipe makes 7 individual servings, which is perfect when you’re hosting a dinner party and want to impress your guests. **The stout beer can easily be swapped out for strong brewed coffee. If you choose to use coffee, replace the 1/3 cup of beer that goes into the batter with buttermilk and the remaining beer that goes over the batter with coffee.**