"One day a friend was raving about a caramel apple pie from a local bakery. It sounded divine, and most definitely not vegan or gluten-free. So I decided to combine my raw apple pie with my caramel sauce and this is what happened. I haven't had my friend's pie, but I think this might just be one of the best things I've ever eaten. You can use a 9-inch pie plate, an 8-inch springform pan, or make individual tarts (the number will depend on the size of your tart pans)."