Zucchini is omnipresent throughout the entire summer and into fall.  It fills the grocery stores, farmers’ markets, and maybe even your garden if you’re lucky enough to have one.  The abundance of this tasty vegetable makes me want to use it every way possible.  It’s tasty roasted, in frittatas, in Cabbage Slaw, deep fried (though

Ingredients: all purpose flour, baking powder, kosher salt, groundcinnamon, granulated sugar, vegetable oil, eggs, zest orange,