After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread. This recipe doesn't require yeast and makes lovely, soft & spongy Kulchas! Here's a bread fresh from the Tandoor to tickle your taste-buds! Kulchas are easier to make than Naan; but also give you an almost similar texture - spongy, chewy and soft! Requiring no yeast, these flour