The Southern husband and I are inordinately fond of both wedge salads and BLTs. They are both scrumptiously delicious in their own endearing ways, and I've waxed poetic about both of them on this very site. But they both share one teeny tiny flaw, which is that they are a little unwieldy to eat. They require knives and slicing and dripping and napkins, none of which has ever stopped us even for a second, but still, I took it as a challenge. And so...I put the two of them together and CHOPPED them. As in, BLT chopped salad!