PUMPKIN PIE CHEESECAKE WITH SALTED CARAMEL & PECANS Ingredients Crust 1 1/4 cups graham-cracker crumbs 1/4 cup sugar 4 tablespoons unsalted butter, melted Cheesecake: 32 ounces cream cheese, room temperature ¾ cup granulated sugar ½ cup light brown sugar 15 ounces canned pumpkin 4 eggs, room temperature 3 Tablespoons heavy cream 1 Tablespoon vanilla