Scones are a relative of biscuits. They are tender, flaky, and light. These scones have the added benefits of blueberries and lemon. The glaze is completely optional, but even just a little bit is delightful; it adds a sweet, lemony zing and takes no time to prepare. They are best when eaten warm out of the oven. From Everyday Vegan Eats by Zsu Dever. ©2014 Zsu Dever. Used by permission from Vegan Heritage Press, LLC.