Does anyone else automatically raise their hand when the word "fritter" is spoken? As in, YES I WOULD LIKE SOME OF THOSE FRITTERS PLEASE!" Personally, I've never met a fritter I didn't like, from apple fritters to corn fritters, but until I made these clam fritters it didn't actually occur to me that I could fritter something into an actual main course. As in, we are having fritters for dinner tonight, honey. I promise you right here and now that those eight words will get the table set faster than you can say fritter. And these clam fritters take almost as little time to fritter up.