* This recipe has 4 parts: the OJ Brine, Horseradish Ricotta Sauce, Grilled Hearts of Palm Puree and Chicken. * Speed this recipe up by skipping the OJ Brine. * We recommend making the Horseradish Ricotta Sauce and Grilled Hearts of Palm Puree ahead of time. And just gently reheat the puree when you're ready to eat. * If you want to make the skin extra crispy, check out our Tip: Blow-Dry Chicken post.