I have two very important things to say before I get to the how-to on this recipe for spicy steak with corn salsa. The first is: RED ALERT: CORN SEASON IS ALMOST OVER! Which means I am digging out every recipe I own that calls for fresh corn and making it one more time before they turn the corn bin at our farm market completely over to pumpkins and apples. I know, I know, frozen corn....but it's not the saaaaaame. And the second is this: Every time I make steak with a dry rub, I wonder why I don't always make steak with a dry rub. It's so easy, and it's all the steak goodness with this rich, wonderful flavor grilled right into the outside of the steak. This recipe for spicy steak with corn salsa addresses both of these burning issues.