Roasted Butternut Squash with Candied Pecans and Ricotta
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Talk about warm and cozy food! It's 60 degrees here! I'm freaking out. I am so ready for boots, but not ready for COLD weather. It went from 80 degrees to 60 degrees in like a day. A DAY. What about 74 degrees and sunny? Waaahh!  Anyway...it's definitely time to starting making warm and cozy