Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free*replace butter with olive oil and eliminate milk and cheese Everyone loves eating pasta with bolognese sauce but most people do not have the time to make the authentic recipe. Here is a quick shortcut to approximating the recipe. For gluten free people, substitute gluten-free pasta. For people who are dairy intolerant, substitute olive oil for the butter and leave out the milk and cheese. To stage this meal, make this sauce and ideally boil the water in a pentola. If a pentola is not available, boil the pasta for the first serving (90 grams of pasta per person) and use a slotted spoon to remove the pasta from the water. Keep the sauce cooking, adding water if it becomes too dry. Keep the pasta water heated in a covered pan until the next serving and repeat.