Categories: Kids, Quick and Easy, Gluten Free*use gluten free pasta, Dairy Free, Healthy This is the quick version of my linguine al granchio which is just as impressive a presentation but missing some of the depth of flavour of the original (not that anyone else would know). To stage this meal, make this sauce and ideally boil the water in a pentola. If a pentola is not available, boil the pasta for the first serving (90 grams of pasta per person) and use a slotted spoon to remove the pasta from the water. Remove the remaining sauce from the heat. Keep the pasta water heated in a covered pan until the next serving and repeat.