Roasted Delicata Squash with Baby Kale and Balsamic Molasses Vinaigrette
Our most recent weekend was filled with visits to the cider mill and apple orchard and the apple pie and crisp baking has begun.  It feels good to be settling into these cooler autumn days.  Now that squash season is upon us, the number of squash from our CSA have been piling up on our kitchen island