Oven-baked Beet Chips with Coarse Himalayan Pink Salt & Dried Thyme
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A week or two ago, a colleague at work, introduced me to beet chips.  She had purchased a pre-packaged version of them and offered me a taste.  They were really good, but I felt that they tasted too “manufactured” for my preference.  Odd as it were – beet chips! – Honestly, it’s almost blasphemous to