When it comes to the cake versus cupcake debate, I fall squarely on the side of cake.  There’s nothing better than a thick, towering slice with alternating layers of moist, fluffy cake and filling ranging from fruity jam to tart lemon curd to silky frosting, all surrounded by that same silky smooth, sweet frosting and

Ingredients: all purpose flour, baking powder, kosher salt, unsalted butter, eggs, vanilla extract, caramel sauce, frosting,