I grew up in rural America where hunting for your supper was a regular part of life for our family. I still love to get into the outdoors and hunt for my supper! This fall I was able to have an opportunity to hunt for antelope in the Rocky Mountains and was able to fill my tag. This meal became the next day's supper and was absolutely amazing! I'm sure this would work equally well with your venison or elk steaks too. The backstrap on an antelope is not very big, but oh is it tender! I butterfly these steaks in order to make one serving.