Ready in 10 minutes, this chocolate-zucchini breakfast bake is super moist, low-fat, gluten-free, and vegan. It's also packed with protein and fiber! I like to top mine with a spoonful of chopped walnuts for omega-3s and a touch of maple syrup. Sliced bananas, fresh raspberries, or a dollop of almond butter or PB2 are delicious, too!