Over the years I've featured Zucchini Blossoms a number of different ways, Mexican Style Blossom Enchladas , Butternut Squash Stuffed Blossoms rolled in Pistachios and Zucchini Blossom Cannoli's.  But I always come back to my original recipe of Ricotta Stuffed Zucchini Blossoms, my interpretation of an old Tuscan Recipe. They're not difficult to make and only require a