These jam tarts will steal the show. The jam lends plenty of sweetness, but in case you'd like a little more, substitute the water in the pastry for apple juice. Pastry recipe is reproduced (with her kind permission) from Aine McAteer's 'Recipes to Nurture', one of the best wholefood cookbooks I've ever come across. Makes approximately 12 jam tarts, depending on the size of your cookie cutters.