Roasted Kabocha Squash with Black Quinoa and Cabbage Pesto
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Autumn wouldn’t be the same without squash. Does that phrase sound weird to you? It does to me. “Autumn wouldn’t be the same without pumpkins.” Now that rings better; yet, it’s not usually correct since the majority of the “pumpkins” we eat are actually squash. Do you know the difference between squash and pumpkin? In