Note: You can press the liquid out of the tofu for a few hours beforehand, as this will improve it's texture. You can also marinate it overnight in a covered container. Marinating tofu overnight will will give it a stronger flavor. Note: You can also make tofu up ahead of time, like a day to two before, and store it covered in the refrigerator. Just re-heat it for a few minutes in a 250-degree oven before topping it on the salad.