Caramel buttercream-filled dark chocolate candies, made with homemade caramel, cloaked in dark chocolate, and sprinkled with crushed sea salt.  Since first discovering that I could make caramel sauce at home, easily, on my stovetop, without a candy thermometer, I've realized that there's a whole new world of caramel-infused recipe possibilities at my fingertips and have been doing my best