Reposted from Plant Powered Families with permission: "This recipe first appeared in my cookbook Eat, Drink & Be Vegan, and it is such a well-loved, kid-friendly recipe that I had to share a nut-free version here! These squares taste phenomenal, with the buttery richness of the macadamia nut butter and the sweetness of brown rice syrup. They aren’t sticky or gooey like traditional Rice Krispie squares, but the flavor is remarkably similar!"