I'm so happy that it's starting to actually feel like fall outside. It's honestly kind of weird to enjoy some of my favorite fall flavors while it's still warm enough to wear shorts and flip flops outside. Warm spices and pumpkin are some of the flavors at the top of my list this time of year, but right now I'm really loving all things apple. I'm honestly not a huge fan of having a lot of fruit flavor added into meat dishes, but I have always really enjoyed having apples with pork, such as applesauce or apples in the stuffing. So, when Smithfield asked if I would try their All Natural Pork, I couldn't resist buying some of their beautiful pork tenderloins that I saw when I was at Walmart to pair with some apple flavor. I wanted a really simple recipe for the weeknights, but that had a nice flavor without being overly fruity or sweet. As such, I decided on this Roasted Pork Tenderloin with Balsamic Apple Butter Glaze Recipe. Read More...