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Salted Caramel Pumpkin Pie!
Prep Time
20 mins
Cook Time
75 mins
Total Time
95 mins
Note: If desired, add the leftover small amount of canned pumpkin to the filling. Make caramel up to 1 week ahead. Store it, covered, in refrigerator. Reheat in microwave 30 seconds or until caramel is pourable.
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