Moëlleux with spiced chocolate heart
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Valentine's Day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner: spicy cakelets with a soft spicy chocolate heart, served with vanilla custard ;) . These cakes are inspired by traditional French recipe of moëlleux au chocolat: chocolate cakelets with the peculiarity of being "half-cooked" so that the center remains soft. You