This recipe comes from The Oregonian Food Day years ago. When making the cakes you can use a variety of methods. I mostly use a plastic ¼ measuring cup that is wider than it is deep. It makes the perfect size cake. You can also use a smaller size (3T) ice cream scoop to scoop the mixture then roll it in the bread crumbs before you flatten it into a cake. Using your hands and eyeballing that each ball is about the same size will also work.