Stir Fried Sprouts with Ginger and Chilli
Prep Time
Cook Time
Total Time
OK, before you all accuse me of being antisproutist, I’m not. I love sprouts and will happily eat them plain: boiled or steamed (though not cooked for too long please!). Sprouts are totally in season now,  super good for you and deliciously tasty (if cooked right that is)…but after the first flush of Christmas excitement,