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Lemon Lavender Tarts + Bouchon Pâte Sucrée
Prep Time
90 mins
Cook Time
28 mins
Total Time
118 mins
Lemon Tarts get a fragrant upgrade with the addition of lavender oil to the lemon curd. Bouchon Bakery's Pâte Sucrée tart dough makes the perfect tart shells.
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