Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions
December seems to be an especially tricky month for finding balance.  There is so much joy, so much celebrating, so much wonder.  Yet there's also an inevitable busyness that leads to such a frantic pace of life, which seems so contrary to what this season is supposed to be about.  Eating in balance is also difficult when all