2 diced tomatoes ½ C. diced sweet onion 1 diced jalapeno, seeded and deveined for us 1 tablespoon minced garlic Juice of 1 lime 2 tablespoons chopped cilantro 1 Hatch green chile, roasted and skin removed, chopped a sprinkle of dried Mexican oregano, or about a teaspoon of chopped fresh oregano Salt and pepper and a smidge of sugar