Flank or Skirt Steak marinated just right with a mouthwatering kick.  Even Paula Deen would be envious of how wonderful these taste!   Prize Winning Fajitas! Fajitas 2 pounds skirt or flank steak (marinated in above recipe)1 medium onion (halved and sliced lengthwise)1 green bell pepper (sliced)1 red bell pepper (sliced)1 yellow bell pepper (sliced)8