I don’t want to get you TOO excited but, umm, SPOILER ALERT, these are your newest favorite paleo cookies ever. I don’t even feel too bold about a statement like that today. I mean, I spent a WHOLE DAY making a video on these babies, that’s the kind of <3<3<3 I have for them. Liiike, we’re talking the most perfectly crispy-on-the-outside-but-SO-soft-and-chewy-on-the-inside kind of D-LISH that just pulls your cookie-loving heart in nice and close with its spicy-sweet flavor and tasty-yumminess. The texture of these underwhelmingly-thin-and-boring-cookies? ON POINT. But, guys, don’t let the above mentioned flat, brown and not bursting with magical Christmas candies and chocolate and whatever-the-heck-else-goes-in-a-cookie-to-make-it-eye-catchingly-delicious fool you. Our seemingly-simple cookies are dancing to the Christmas cookie tune of almond butter. Think about it for a sec though: thick, creamy, smoooooth almond butter X-PLODING in your mouth with warm and cozy, nutty-cinnamon flavor as you munch through the crunchy --> chewy layers.