Made with half a brick of cream cheese in addition to butter, these winter-sprinkle infused cookies studded with white chocolate chips are super soft cookies that belong in your yearly Christmas cookie rotation. I'm not sure how the weather is where you are, but here on the Mason-Dixon line it's unseasonably beautiful right now.  The grass is still green, the sun is shining, there are birds singing outside of my window as I type this, and I spent this past Saturday hiking (coat-less) with my dog.
Temperatures are expected to surpass 70-degrees on Christmas Eve, and my siblings are in absolute uproar, particularly Andi (my 10-year-old sister).
She wants snow, no sun, and generally just weather that's bitter and dismal enough to keep you indoors, at least for Christmas Day.