Mézeskalács is a Hungarian gingerbread cookie or honey cake. They are delicious and can be decorated beautifully. I started making them for Christmas 2013 and my family loved them. I made them for Easter and will continue to make them for holidays. The dough keeps well in the refrigerator, if you wish to make half a batch and save part of it for later. I have been told it freezes well, also, but I haven't done so myself.