This quick and easy puppy chow recipe has no refined sugar, and uses protein powder! It tastes like a healthy ginger snap, and is perfect for the holidays! Crunchy. Crispy. Sweet + Spicy. These are a few of my favorite thiiiiiings. Oh, and protein. Because strong muscles means I can lift more of this protein puppy chow recipe into my face at a greater speed. Uh huh uh huh uh huh. Fer cereal though (had to) I can’t keep my snack-munchin’ face out a bowl of the good stuff. AKA: crunchy, squares of spiced cinnamon, hugged with a luscious, smooooth layer of creamy, melty almond butter and totally-Christmas-appropriate molasses, and then COVERED with a sweet, rich chocolate-y PROTEIN POWER. Uh. I mean POWDER. But, ya know, SAME DIFF. I know I don’t need to make any acquaintances with puppy chow because it’s bayyysically on every.single.persons must-stuff-into-face during the Holiday season list. Even if you have NO IDEA why the heck it’s called puppy chow, and you’re a human, you STILL EAT IT. But. I do still wonder. Anywho. You know it. You love it. You can’t get enough OF ITTTTTT. I’ll stop. I’m preeeee aware that everybody has their most favorite version of this addicting-crunch-a-rific like snack jam, but I’m here to tell you one thing is for certain peeps: once yo’ chow has been chocolate gingersnap-i-fied, you won’t be going back for seconds of that boring chocolate and peanut butter, not-so-healthy tradish stuff.