Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut. This fish curry is arguably the most popular fish recipe in Kerala, often served with tapioca as kappayum meenum and with rice and curries too. Growing up, this fiery and spicy