Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon pepper 1 tablespoon butter 1 tablespoons olive oil 8 ounces assorted mushrooms, trimmed and sliced 2 shallots, sliced ¾ cup low-sodium chicken broth ½ cup Marsala 1 tablespoon chopped parsley