Roasted Salmon with Avocado-Grapefruit Salsa Recipe Type: Entree Serves: 4 Ingredients 4 (4 oz) wild salmon fillets 2 teaspoons olive oil ½ teaspoon each salt and pepper 1 teaspoon Ancho chile powder 1 large grapefruit 1 small avocado, pitted, peeled and cubed ½-1 jalapeno, seeded and minced 2 tablespoons red onion, minced 2 tablespoons