Slow-Cooker Beef Verde Recipe Type: Entree Serves: 8 Ingredients • 2 lbs. round steak, trimmed of all visible fat • 1/2 lb. small red potatoes, quartered • 1 large onion, chopped • 1/2 teaspoon each salt and pepper • 2 (15 oz) cans pinto beans, rinsed and drained • 1 (16 oz) jar salsa