Baked Salmon w/Goat Cheese & Toasted Pecans #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 pound salmon fillets, cut into four even pieces 1 (4 oz) package goat cheese with basil and garlic 1/4 cup toasted pecans, coarsely chopped Instructions Heat oven to 450 degrees. In shallow baking pan, place salmon pieces