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Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle | Vegan + Vegetarian Recipe
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
A lightly spiced Mauritian soup, made with yellow split peas and eggplant, which can be enjoyed over rice or with roti as a main dish or side dish.
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