Smoked Ribs using the 3-2-1 Method
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There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone.
Meal types: Main ...
Ingredients: beer, bbq sauce,