Butternut Squash & Pancetta Baked Risotto {with Crispy Sage Leaves}
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Being a food blogger is a very strange job/hobby.  There are no clearly defined rules.  In most cases, it is just one person, their kitchen, camera and a computer; translating their creativity into words and photographs, and sharing it via the internet.  Basically, it is a creative concept and process, materialized.  It is our creative