Grilled Hoisin & Honey Glazed Pork Chops with Plum Salsa
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Before we get down to delicious business, I have a correction to make to my last post:  We have four farmers markets weekly, not two.  Oops, my bad.  I apologize for this misinformation I fed you. That being said, we obviously have some pretty dang tasty farm to table restaurants here.  And since Boy and