Balsamic Glazed Pork & Lentils Recipe Type: Pork, Main Dish, Gluten-Free Author: Adapted from Real Simple Serves: 4 servings Ingredients 2½ cups (625 mL) water 1 cup (250 mL) green or brown lentils, rinsed 2 Tbsp (30 mL) brown sugar 2 Tbsp (30 mL) balsamic vinegar 3 Tbsp (45 mL) olive oil, divided 570 g