This recipe for pineapple pork tacos came from my perverse love for all things summery and tropical in the middle of winter. (This also works in reverse, when I crave beef barley soup in the middle of July. At least I'm consistent!) Anyway, the good news is that unlike when I get a hankering for ripe local tomatoes in January, which is never going to happen, all the ingredients for pineapple pork tacos are just a trip to the supermarket away. And since this is made with pork tenderloin, which is the only cut of pork that I am reliably good friends with, it's also quick. And scrumptious. Feel like some tropical supper tonight? Let's make some!