Seriously, this soup will warm your soul and is a perfect meal for an cold winter night. The eggplants are roasted to develop a full-bodied smokey flavor that is only heightened with smoked paprika and tons of garlic! As if the soup is not delicious enough by itself, I went ahead and topped it with my Smoked Paprika Chickpeas to add extra protein, crunch, and flavor, all ended with a swirl of chilled coconut cream that melts perfectly into this soup.